OLD RIGA Smoked sprat in oil 250g
Smoked sprat in oil definitely tastes best as it is with dark bread. Sprats are tasty and soft, and there is no need to worry about bones.
Sprat is smoked by traditional methods with alder chips. The secret of high quality is simple – the fish is smoked fresh and canned by hand. You can make fish pies, sandwich cakes, omelettes, salads, cocktail pieces and stuffed breads from smoked sprats.
Fish is an important part of a healthy and varied diet. Fish is high in protein, healthy omega-3 fatty acids, and vitamins A, D, and E.
|Ingredients:||smoked sprat (sprattus sprattus) 70%, refined rapeseed oil 28.8%.Full-canned food. Fished in the Baltic Sea (FAO 27 IIId).|
|Storage:||Dry and cool. Opened in the refrigerator for 2 days.|
|Net weight:||250 g, of which 175 fish|
|EAN sales unit:||14751001585579|
|Sales unit:||12 pcs|
|Country of origin:||Latvia|
Nutritional content per 100 g
|energy:||1473 kJ / 356 kcal|
|of which saturated:||4 g|
|of which sugars:||0 g|