Borscht soup 480g
Traditionally, borscht is cooked on a low heat and the cooking time is long. However, Euro-East borscht soup is completed quickly and saves time, you get soup that tastes like home-made.
|Ingredients:||beetroot 38%, white cabbage 18%, tomato puree 11%, carrot 8.7%, potato 7.6%, onion 6.4%, rapeseed oil, salt, wheat flour, sugar, garlic, acidity regulator: citric acid, spices.|
|Storage:||unopened at room temperature, when opened store in the refrigerator|
|Net weight:||480 g|
|Ready soup:||1200 ml|
|EAN sales unit:||4032549015142|
Nutritional content per 100g
|Energy:||426 kJ / 102 kcal|
|of which saturated fatty acid:||0.4 g|
|of which sugars:||6.2 g|
Preparation instructions: mix the contents of the jar with 750 ml of water and boil for 3-4 minutes. Serve with sour cream. The salt content of the finished soup is 0.8%.