Fermented Chinese cabbage salad Kimchi 460g
Kimchi is a Korean salad made from chinese cabbage.
Kimchi is made of chinese cabbage, carrots, radishes, onions, chili and garlic. The slightly fiery and sour taste makes the salad irresistible.
Traditional Kimchi is made by lactic acid fermentation, making it one of the healthiest foods in the world. Kimchi made by fermentation does not use any additives or preservatives at all.
|Ingredients:||Chinese cabbage 57%, water, carrot, white radish, salt, pickle, Gochugaru pepper, garlic, onion, sugar.|
|Storage:||Store in a cool place, protected from light. Once opened, store in a refrigerator.|
|Net weight:||460 g|
|EAN sales unit:||6430044380839|
|Country of origin:||Poland|
Nutritional content per 100 g
|energy:||74 kJ / 18 kcal|
|of which saturated:||0.0 g|
|of which sugars:||1.7 g|