Nezhin Eggplant stew Moroccan 450 g
Moroccan eggplant stew (zaalouk) comes from Morocco
and food is quite popular in the Middle East, North Africa as well as Southern Europe.
The eggplant stew is suitable to be served as an appetizer salad with bread, especially on the meze table, but is also suitable as a side dish for meat and fish dishes.
Moroccan is made from the best vegetables of the season without additives or preservatives – roasted eggplant, peppers and spices – delicious!
|Ingredients:||peeled aubergines 51%, peppers 17%, carrots 8%, sunflower oil, tomato puree 5.5%, onion 5%, salt, sugar, wheat flour, parsley, turmeric, black pepper, paprika.|
|Storage:||unopened at room temperature, opened in a refrigerator.|
|Net weight:||: 450 g|
|EAN sales unit:||6430044381997|
Nutritional content per 100g
|energy:||459 kJ / 109 kcal|
|- of which saturated:||0 g|
|- of which sugars:||1 g|
|dietary fiber:||1.3 g|