Russian pickles 840 g / 430 g
Russian pickles are made in barrels, in the traditional Russian way, ie by fermentation with lactic acid fermentation.
Lactic acid fermentation is one of the oldest ways to preserve food. In fermented products, the nutritional value and vitamins of the food are preserved. Thanks to the fermentation of lactic acid, the delicious taste of Russian pickles is created without vinegar or sugar.
Use Russian pickles as is on the dining table, Zakuska appetizer table, or add to dishes like stroganof, spinach, or traditional Olivier salad
|Ingredients:||cucumber, water, salt, spices (dill, bay leaf, garlic). Made in the traditional Russian way using lactic acid fermentation, which clouds the broth.|
|Storage:||Store unopened at room temperature and store in the refrigerator when opened.|
|Net weight:||840 g|
|Drained weight:||430 g|
|EAN sales unit:||6430044381492|
|Sales unit:||6 pcs|
|Country of origin:||Poland|
Nutritional content per 100 g
|energy:||49 kJ / 12 kcal|
|of which saturated:||0.0 g|
|of which sugars:||0.0 g|