Russian pickles
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Canned vegetables and salads

Russian pickles 840 g / 430 g

Russian pickles are made in barrels, in the traditional Russian way, ie by fermentation with lactic acid fermentation.

Lactic acid fermentation is one of the oldest ways to preserve food. In fermented products, the nutritional value and vitamins of the food are preserved. Thanks to the fermentation of lactic acid, the delicious taste of Russian pickles is created without vinegar or sugar.

Use Russian pickles as is on the dining table, Zakuska appetizer table, or add to dishes like stroganof, spinach, or traditional Olivier salad

Product information

Ingredients: cucumber, water, salt, spices (dill, bay leaf, garlic). Made in the traditional Russian way using lactic acid fermentation, which clouds the broth.
Storage: Store unopened at room temperature and store in the refrigerator when opened.
Net weight: 840 g
Drained weight: 430 g
Art.Nr: 51212
EAN pcs: 4033443512126
EAN sales unit: 6430044381492
Sales unit: 6 pcs
Country of origin: Poland

Nutritional content per 100 g

energy: 49 kJ / 12 kcal
fat: 0.1 g
of which saturated: 0.0 g
carbohydrates: 1.4 g
of which sugars: 0.0 g
protein: 1.0 g
salt: 3.0 g