Sauerkraut with garlic & chili 460 g
Sauerkraut garlic & chili is a spicy sauerkraut salad with a good spiciness.
The salad is made by lactic acid fermentation.
A slightly hot salad is suitable to be eaten as it or added to woks to bring a good and healthy extra taste. Regular consumption of fermented foods is said to e.g. keep stomach functioning and strengthen the immune system.
|Ingredients:||white cabbage 91,5%, garlic 4%, chili 2,5%, salt, brine from the fermentation process. GMO free. Fermented. Pasteurized.|
|Storage:||Unopened at room temperature, protected from light. Once opened, store in a refrigerator.|
|Net weight:||460 g|
|EAN sales unit:||6430044381942|
Nutritional content per 100g
|energy:||89 kJ / 22 kcal|
|of which saturated:||0 g|
|of which sugars:||0.3 g|