Seljanka soup with mushrooms 480 g
Seljanka has a strong taste and a slightly sour, traditional Russian soup. Seljanka is made with a traditional recipe from white cabbage, salted shiitake mushrooms, pickles and onions and is seasoned with tomato puree.
|Ingredients:||51% white cabbage, 16% cultured salted shiitake mushroom (shiitake mushroom (Lentinula edodes), salt), 14% pickle (cucumber, salt, dill, horseradish, garlic), rapeseed oil, 6% onion, double-concentrated tomato puree, sugar, salt , acidity regulator: citric acid, spices.|
|Storage:||unopened at room temperature, when opened store in the refrigerator|
|Net weight:||480 g|
|Ready soup:||1200 ml|
|EAN sales unit:||4032549015159|
Nutritional content per 100 g
|Energy:||438 kJ / 105 kcal|
|of which saturated:||0.5 g|
|of which sugars:||4.9 g|
Preparation instructions: mix the contents of the jar with 500 ml of water and allow to boil for 3-4 minutes. Serve with sour cream. The salt content of the finished soup is 0.8%.