Paprika-eggplant paste Ajvar, hot 700 g
Grilled, sun-ripened peppers with eggplant and tomato. The popular pepper and eggplant paste Ajvar is traditionally used as such for bread or as a side dish to grilled meat, fish or chicken.
The fiery Ajvar is perfect wherever you want a lot of authentic taste: for soups, with cream cheese as a dip or as a filling for burgers or even flatbread. Try Ajvaria as well as tomato sauce for casseroles, pasta sauces or pizza. You can get a great sauce base from Ajvar without stewing, and even a small amount of hot Ajvar gives the food a bold taste.
|Ingredients:||84% Red pepper, 7% eggplant, 2% hot pepper, sunflower oil, sea salt, sugar.|
|Storage:||unopened at room temperature, after opening in the refrigerator|
|Net weight:||700 g|
|EAN sales unit:||6430044381508|
Nutritional content per 100 g
|Energy:||403 kJ / 96 kcal|
|of which saturated:||0.5g|
|of which sugars:||1.9 g|