Russian sauerkraut 3000 g
Russian sauerkraut is made according to a traditional Russian recipe by fermentation, ie by means of lactic acid fermentation.
Sauerkraut can be used fried, stewed or cooked. It is also suitable as a side dish or for salads.
For a milder taste, rinse lightly with cold water.
|Ingredients:||sauerkraut 95% (white cabbage, salt), carrot 5%.|
|Storage:||in a cool place, protected from light. Once opened, store in a refrigerator.|
|Net weight:||3000 g|
Nutritional content per 100 g
|energy:||69 kJ / 17 kcal|
|of which saturated:||0.0 g|
|of which sugars:||0.3 g|