Taschki Vegetable pelmeni 500g
Taschki Vegetable dumplings with sauerkraut and mushroom filling.
Taschki pelmeni are additive-free, do not contain artificial flavors, flavor enhancers, colors or preservatives.
Taschkits are also egg-free.
Serve Pelmeni: boiled, fried, in soups, stewed in the oven, deep-fried
|Ingredients:||55% dough (wheat flour, water, durum wheat groats, salt, rapeseed oil), 45% sauerkraut mushroom filling (44% sauerkraut (white cabbage, salt), water, roasted onion (onion, palm oil, wheat flour, salt), 6% rapeseed oil, thickeners: methylcellulose, glucose syrup, salt, black pepper, 0.1% mushroom powder).|
|Storage:||- 18 ° C. The thawed product must not be re-frozen.|
|EAN sales unit:||4032549008489|
Nutritional content per 100 g
|energy:||701 kJ / 166 kcal|
|of which saturated:||2.0 g|
|of which sugars:||0.6 g|
|dietary fiber:||2.4 g|
Boil the icy pelmeni in boiling, salted water. When the water boils again, add a few bay leaves. Boil the dumplings under the lid, stirring gently at times. The dumplings are ripe when they rise to the surface. Lift the finished Pelmeni out of the water and serve with the french cream. Pelmeni is not suitable to be eaten raw and must be cooked.