Description
Borsch, or beetroot soup, is a soup of Ukrainian origin, which Unesco has included in its list of intangible cultural heritage as the Ukrainian national dish. Borsch soup mainly consists of root vegetables such as beetroot, cabbage, potato and carrot, as well as spices.
Traditionally, borsch is cooked on low heat and the cooking time is long. However, Nizhyn Ukrainian borsch can be prepared just in a few minutes, and in addition to saving time, you get a soup that tastes like home-made. You can make borsch more filling and tastier by adding pork to the soup.
Serve warm soup with bread, French cream, or sour cream.
Additional information
| Weight | 0,74 kg |
|---|---|
| Ainesosat_fi | Ainesosat: punajuuri 27%, valkokaali 18%, peruna 15%, tomaattipyree, porkkana, sipuli, auringonkukkaöljy, paprika 3%, sokeri, suola, happamuudensäätöaine: sitruunahappo, jauhettu mustapippuri, laakerinlehti. . * Valmiin keiton suolapitoisuus 1,2 %. |
| Ingredienser_sv | Ingredienser: rödbeta 27%, vitkål 18%, potatis 15%, tomatpuré, morot, lök, solrosolja, paprika 3%, socker, salt, surhetsreglerande medel: citronsyra, svartpeppar malen, lagerblad. * Färdig soppa innehåller 1,2 % salt. |
| Ingredients_en | Ingredients: beetroot 27%, cabbage 18%, potatoes 15%, tomato paste, carrots, onions, sunflower oil, bell pepper 3%, sugar, salt, citric acid, ground black pepper, bay leaf. |
| Ингредиенты_ru | Состав: свекла 27%, капуста белокочанная 18%, картофель 15%, морковь, лук репчатый, перец сладкий 3%, томатная паста, масло подсолнечное рафинированное дезодорированное, сахар, соль, лимонная кислота, перец черный молотый, лавровый лист. |
| Lisätiedot_fi | Säilytys: huoneenlämmössä (0 ° C – 25 ° С ), avattuna jääkaapissa. Valmistusohje: sekoita purkin sisältö 500 ml:aan vettä ja anna kiehua 2-3 min |
| Lisätiedot_sv | Förvaring: i rumstemperatur ( 0 ° C – 25 ° С), öppnad i kylskåp. Tillagning: blanda burkens innehåll i 500 ml vatten och låt koka 2-3 min. |
| Lisätiedot_en | Storage: unopened at a temperature of 0 ° C to 25 ° С, opened in a refrigerator. Preparation: Add 500ml of water and cook for 2-3min. Country of manufacture: Ukraine |
| Lisätiedot_ru | Способ приготовления: добавить к содержимому банки 500 мл воды и кипятить в течение 2-3 минут.Содержание соли в готовом борще 1,2%. Хранить при температуре(0 ° C – 25 ° С ), после вскрытия хранить в холодильнике и употребить в течении 3-х дней.Страна происхождения : Украина. |
| Ravintosisältö_fi | Energia / Energi / Energy: 397 kJ / 95 kcal |
| Ravintosisältö_sv | Energia / Energi / Energy: 397 kJ / 95 kcal |
| Ravintosisältö_en | Energia / Energi / Energy: 397 kJ / 95 kcal |
| Ravintosisältö_ru | Энергия: 397 кДж / 95 ккал |
| Gluteeniton | Kyllä |
| Laktoositon | Kyllä |
| Vegaaninen | Kyllä |
| Ei lisättyä sokeria | Ei |
| Valmistaja | NIZHYN |
| Myyntierä | 6 |
